### **Spicy Prawns Biryani Recipe**<br /><br />#### **Description** <br />"Craving something spicy and indulgent? 🍤🍚 Try this mouthwatering **Spicy Prawns Biryani** recipe! Juicy prawns cooked in a medley of aromatic spices and layered with fragrant basmati rice—this dish is a guaranteed showstopper! Perfect for family dinners or special occasions. Let the flavors transport you to culinary heaven!" <br /><br />---<br /><br />#### **Ingredients** <br />- **For Prawns Masala**: <br /> - 500g fresh prawns (cleaned and deveined) <br /> - 2 tbsp oil <br /> - 1 large onion (sliced) <br /> - 2 tomatoes (chopped) <br /> - 1 tsp ginger-garlic paste <br /> - 1/2 cup yogurt <br /> - 2 tsp biryani masala <br /> - 1 tsp chili powder <br /> - 1/2 tsp turmeric powder <br /> - 1/2 tsp garam masala <br /> - Salt to taste <br />- **For Rice**: <br /> - 2 cups basmati rice (soaked for 30 minutes) <br /> - 4 cups water <br /> - 2 bay leaves <br /> - 4 cloves <br /> - 2 cardamom pods <br /> - 1 cinnamon stick <br />- **For Garnish**: <br /> - Fried onions <br /> - Fresh coriander and mint leaves <br /> - Saffron soaked in warm milk <br /><br />---<br /><br />#### **Instructions** <br /><br />1. **Cook the Rice**: <br /> - Boil water with bay leaves, cloves, cardamom, and cinnamon. <br /> - Add soaked rice and cook until 70% done. Drain and set aside. <br /><br />2. **Prepare Prawns Masala**: <br /> - Heat oil in a pan and sauté onions until golden. <br /> - Add ginger-garlic paste and stir until aromatic. <br /> - Mix in tomatoes and cook until soft. <br /> - Add turmeric, chili powder, biryani masala, garam masala, and salt. Stir well. <br /> - Fold in yogurt and prawns. Cook for 5-7 minutes or until prawns are tender. <br /><br />3. **Layer the Biryani**: <br /> - In a large pot, spread a layer of prawns masala. Add a layer of cooked rice. <br /> - Sprinkle fried onions, coriander, mint, and saffron milk. Repeat layering. <br /> - Cover tightly and cook on low heat (dum) for 15-20 minutes. <br /><br />4. **Serve**: <br /> - Gently fluff the biryani with a fork. Serve hot with raita or salan. <br /><br />---<br /><br />### **Viral Hashtags** <br /><br />#### **General Food Tags** <br />- #SpicyPrawnsBiryani <br />- #BiryaniLovers <br />- #SeafoodDelights <br />- #FoodieGoals <br />- #RiceAndSpice <br /><br />#### **Trending Recipe Tags** <br />- #PrawnsLovers <br />- #BiryaniTime <br />- #SpiceItUp <br />- #FlavorExplosion <br />- #WeekendCooking <br /><br />#### **Platform-Specific Tags** <br />- Instagram: #ReelItFeelIt #BiryaniMadness <br />- TikTok: #FoodTok #SeafoodTok <br />- YouTube: #RecipeVideo #BiryaniRecipe <br /><br />---<br /><br />Share the recipe with these hashtags to spice up your audience engagement! 🍤🔥
